Job Description
Job Description
Oversee second-shift quality assurance activities in a USDA-regulated facility, ensuring compliance with USDA, HACCP, SSOPs, GMPs, and SQF standards. Supervise QA personnel, conduct inspections and audits, verify product specifications and sanitation requirements, review documentation, and address quality or food-safety issues. Support USDA inspections, corrective actions, employee training, and continuous improvement initiatives.
Qualifications: 3+ years of QA supervisory experience in food manufacturing; knowledge of USDA regulations, HACCP, and sanitation programs; bilingual, strong leadership, communication, and problem-solving skills; ability to work second shift.