Job Description
Job Description
Regulatory & Quality Systems Manager
The Regulatory & Quality Systems Managerwill lead and support the maintaining of specifications, packaging and supplier approvals, certifications and other tasks as required by Quality Assurance Team.
Duties & Responsibilities:
• Create and update as necessary all Finished Goods Specifications for East Coast Customers’ products
• Complete packaging artwork approvals for primary and secondary packaging items for all East Coast Customers' products, including digitizing, uploading and comparison of label claim and other content with regulatory labeling guidelines
• Establishes metrics and specifications within the Redzone software Quality Compliance module
• Assist and support supplier approval process, including uploading and approving associated supplier documentation and risk assessments
• Complete documentation and uploads for all East Coast Customer certifications and Identity Preserved products, including Organic, Gluten Free and Kosher certifications
• Assist in managing uploads and changes in various compliance software modules
• Assist in receiving procedures, ingredient sampling and retention and Ingredient Certificate of Analysis approvals
• Participate in internal audits with the broader internal auditing team as available
• Assist in reviewing Customer Food Safety and Quality requirements to ensure Company program compliance
• Assist with other Quality Assurance duties or administrative activities as requested or assigned
Qualifications:
• Minimum of 4 years’ experience in a food manufacturing facility
• Proficient with Microsoft Office Suite software
• High attention to detail and time management
• Good communication skills (written and spoken)
• Works well with others and in a team environment
• Ability to work in a fast-paced, deadline-oriented environment
• Flexibility with designated work schedule
Scope or Scale:
• Reports any safety incidents that occur in their area of responsibility
• Behaves and encourages others to behave in a safe manner
• Food Safety and Quality
• Comply with all BRC/SQF, HACCP, GMP and regulatory guidelines
• Kosher, Gluten-free and Organic program compliance
• Comply with all hygiene, environmental, health and safety requirements as laid down in company policy and as trained
Company DescriptionWe're excited to announce that TruFood Manufacturing and Bar Bakers have united as Tandem Foods! This milestone marks the evolution of two trusted names in better-for-you snacks into an industry-leading partnership. Our new brand identity, symbolized by the tandem bicycle, represents our commitment to collaboration and shared success with our valued customers.
With eight manufacturing facilities nationwide and expanded capabilities in bars, chocolate molding, cookies, wafers, and granola, we're better positioned than ever to serve the growing better-for-you snack market.
"Powered by Collaboration" isn't just our tagline—it's our promise to continue delivering exceptional results through innovation, trust, and partnership.
Company Description
We're excited to announce that TruFood Manufacturing and Bar Bakers have united as Tandem Foods! This milestone marks the evolution of two trusted names in better-for-you snacks into an industry-leading partnership. Our new brand identity, symbolized by the tandem bicycle, represents our commitment to collaboration and shared success with our valued customers.\r\n\r\nWith eight manufacturing facilities nationwide and expanded capabilities in bars, chocolate molding, cookies, wafers, and granola, we're better positioned than ever to serve the growing better-for-you snack market.\r\n\r\n"Powered by Collaboration" isn't just our tagline—it's our promise to continue delivering exceptional results through innovation, trust, and partnership.