Job Description
Job Description
Process Engineer role in Janesville, WI. For immediate consideration contact Jon Wright at 608-338-1052.
Robert Half is looking for a Process Engineer to strengthen manufacturing performance with a manufacturing company in Janesville, WI. This position focuses on using operational data, engineering methods, and continuous improvement practices to raise productivity, streamline workflows, and reduce inefficiencies in a food manufacturing setting. The role will partner with plant teams to advance safety, quality, sanitation, delivery, and cost goals through measurable process improvements.
Responsibilities:
• Analyze production, labor, and equipment data to identify trends, uncover performance gaps, and recommend practical improvements.
• Lead improvement initiatives that simplify manufacturing processes, increase throughput, and reduce material or time-related waste.
• Establish and monitor key performance indicators that support plant objectives across safety, quality, output, sanitation, and cost control.
• Evaluate workflow design, staffing utilization, and production methods to improve labor effectiveness and operational efficiency.
• Apply Lean Manufacturing and industrial engineering techniques to strengthen daily operations and support sustainable gains.
• Partner with cross-functional teams to implement process changes, measure results, and drive accountability for improvement efforts.
• Prepare reporting and performance summaries that translate operational data into actionable recommendations for plant leadership.
• Support projects that improve equipment effectiveness, optimize line performance, and enhance compliance within a food manufacturing environment.
• At least 3 years of experience in continuous improvement, industrial engineering, production engineering, or a related manufacturing-focused role.
• Bachelor's Degree in food science, Food Technology, Chemical Engineering, Industrial Engineering, or related discipline.
• Background in manufacturing environments with hands-on responsibility for process optimization and performance improvement.
• Strong ability to analyze operational data, develop queries, and turn findings into measurable process changes.
• Hands-on experience in food processing and/or packaging, with a solid understanding of manufacturing processes and equipment operation.
• Proven application of structured problem-solving and improvement tools (e.g., Six Sigma, Kaizen, DOE).
• Advanced knowledge of statistical tools and experimental design.
• Strong working knowledge of food manufacturing practices, including GMPs, HACCP, regulatory guidelines, and quality systems
• Working knowledge of Lean Manufacturing principles and continuous improvement methodologies.
• Demonstrated success leading process improvement projects and implementing operational changes across production teams.
• Ability to evaluate workflows, labor performance, and business processes with a focus on efficiency and results.