Job Description
Job Description
Position Summary
The Porter is responsible for maintaining cleanliness, organization, and overall sanitation within a vitamin and protein bar production facility. This role supports daily operations by ensuring all production areas, equipment surroundings, and common spaces meet strict food safety and hygiene standards. The Porter plays a key role in creating a safe, clean, and efficient environment for production teams.
Key Responsibilities
- Maintain cleanliness of production floors, break rooms, restrooms, and common areas
- Sweep, mop, and sanitize work areas in compliance with food safety standards (GMPs)
- Remove trash, recycling, and production waste in a timely and safe manner
- Clean around machinery and equipment without disrupting production processes
- Restock sanitation supplies such as soap, paper towels, and cleaning materials
- Assist with minor facility upkeep and organization of storage areas
- Support production and sanitation teams as needed
- Follow all company policies, safety procedures, and proper use of PPE
- Ensure compliance with food manufacturing cleanliness and hygiene regulations
Qualifications
- Previous porter, janitorial, or warehouse cleaning experience preferred
- Familiarity with food safety standards (GMPs) is a plus
- Ability to work in a fast-paced production environment
- Strong attention to detail and cleanliness
- Reliable, punctual, and team-oriented
Physical Requirements
- Ability to stand, walk, bend, and lift up to 50 lbs
- Comfortable working in a manufacturing environment with varying temperatures
- Ability to perform repetitive cleaning tasks throughout the shift
Work Environment
This position operates within a food production facility where maintaining cleanliness and sanitation is critical. Exposure to food ingredients, machinery, and cleaning chemicals is expected.
You should be proficient in:
- Food and Beverage Manufacturing