Job Description
Job Description
Join our team as a Maintenance Manager to provide leadership and direction for all maintenance activities to ensure safe, efficient, and reliable operation of production equipment, utilities, and facility systems while supporting overall plant performance.
A Day in the Life | Responsibilities We Trust You With:
- Directly supervises the maintenance team
- Direct the maintenance of physical assets of the plant to insure continued operation and attainment of line effectiveness, yields and costs
- Direct the maintenance of building structures and facilities in including utilities
- Manage and support any/all plant equipment, product trials, new installations and engineering projects
- Support the operations team in reviewing operating standards, line speeds, Overall Equipment Effectiveness (OEE), yields and identify improvement opportunities
- Develop long-term predictive and preventive plans to improve equipment sustainability, and attainment of line effectiveness, yields and competitive costs Manage maintenance to ensure optimized and competitive costs
- Ensure compliance with all company, city, state and federal regulations
- Ensure compliance to Safety, preventative maintenance policies and procedures
- Conduct routine team meetings (daily/weekly/monthly as applicable), including continuous improvement routine meeting participation
- Ensure efficient, safe and compliant operation of plant facilities; to include electrical, ammonia, steam, water and waste water functions
- Maintain documentation and performance logs of employees
- Provide yearly reviews for employees
- Maintain the timekeeping system (ADP) for the department and SAP
- Maintain regular, predictable attendance
- Responsible for Repairs and Maintenance Budget.
- Ensures, CMMS system is up to date with parts, work orders, PM’s etc.
- Hands on.
- Other duties as assigned
What You Must Know | Education and Experience:
- Bachelor's Degree in Engineering or Food Processing related area or equivalent combination of education and/or experience
- Minimum of 5 years' experience in industrial plant maintenance, preferably in food manufacturing environment
- Minimum of 3 years' experience in a leadership capacity
- Ability to use basic shop mathematics, handbook formulas, interpret simple blueprints and drawings, and use a wide variety of tools or precision measuring instruments
- Ability to setup, re-tool, operate somewhat complex machines
- Ability to troubleshoot and repair electrical and pneumatic systems
- Knowledge of Programmable Logic Controller (PLC) and (VFD) systems;
- Inventory control experience on CMMS
- Preventative and predictive Maintenance experience
- Computer proficiency
- Demonstrated technical aptitude and strong experience with fluid mechanics, refrigeration (ammonia systems), heat transfer process, building/plant construction and new equipment installation with sanitary design of USDA/3A sanitary design principles, OSHA, EPA and related regulations, industrial best practices engineering principles
- Experience with waste water management systems
Your Working Relationships | Leadership:
- Directly supervises maintenance team members
- Leads, motivates, and develops employees
- Assigns work, monitors performance, and ensures accountability
- Promotes knowledge sharing and continuous improvement
- Collaborates cross-functionally across departments
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Paid time off
- Professional development assistance
- Referral program
- Relocation assistance
- Tuition reimbursement
- Vision insurance