<h3>Job Description</h3>
Job DescriptionJob Summary: We’re looking for a dependable and hardworking Back of House Maintenance Team Member to help keep our kitchen running smoothly and safely. This role is essential in maintaining a clean, organized, and fully functioning back of house – especially when it comes to cleaning fryers, kitchen equipment, and general sanitation tasks in our wing restaurant. Key Responsibilities: 
<ul>
<li>Fryer Cleaning &amp; Maintenance: 
<ul>
<li>Safely filter and clean deep fryers on a regular schedule </li>
<li>Dispose of used oil properly following safety and environmental guidelines </li>
<li>Monitor oil levels and quality, replace oil when needed </li>
</ul>
</li>
<li>Kitchen Equipment Cleaning: 
<ul>
<li>Clean grills, hoods, vents, and other kitchen appliances </li>
<li>Perform basic maintenance on kitchen equipment (tightening fittings, checking filters, etc.) </li>
</ul>
</li>
<li>General Cleaning Duties: 
<ul>
<li>Sweep, mop, and sanitize kitchen floors and surfaces </li>
<li>Take out trash and recycling, and keep disposal areas clean </li>
<li>Ensure back of house is organized and free of hazards </li>
</ul>
</li>
<li>Dishwashing Support: 
<ul>
<li>Wash pots, pans, and kitchen utensils as needed </li>
<li>Assist with loading/unloading dish machines </li>
</ul>
</li>
<li>Stock &amp; Supplies: 
<ul>
<li>Keep cleaning supplies stocked and organized </li>
<li>Notify management of equipment issues or supply shortages </li>
</ul>
</li>
</ul>