JFK - Queens, NY - Facility Maintenance (JFK)

Job Description

Job Description

Brief Description of Position:

Ensure safe, organized, efficient and productive operations in the areas of the facility and Customer Service Center

(CSC) in accordance with LSG Sky Chefs and local regulations.

Principal Responsibilities:

Diagnoses and troubleshoots repairs of critical equipment including electrical distribution and controls, circuit

breakers, automatic transfer switches, automation controls and HVAC equipment using a variety of specialized

hand and power tools.

The assignments may include automatic retrieval system, dock equipment, general building maintenance, light

carpentry, painting, repair of minor electrical devices, light plumbing or HVAC, and other upkeep and repair on

building.

Performs routine inspections and preventative maintenance on building structures and systems including

electrical, plumbing, HVAC, boilers, painting and carpentry to detect malfunctions and prevent deterioration.

Ensures that proper testing has been completed before returning systems or equipment to production.

Maintains a clean, clutter-free work area.

Working knowledge of electrical and hydraulic systems.

Keeps kitchen and building equipment operational systems and building ready for use by completing preventative

maintenance schedules; maintaining maintenance records; following policies and procedures; completing repairs

and installing replacement parts; reporting needed changes

Completes special requests by hauling files and boxes; moving furniture; setting up furnishings; preparing rooms

for meetings; assembling public announcement and audio visual equipment; following manufacturers operating

and care guidelines; completing repairs and installing replacement parts.

Enhances maintenance department and organization reputation by accepting ownerships for accomplishing new

and different requests, exploring opportunities to add value to job accomplishments.

Conduct and document regular facilities inspections (daily, weekly, monthly)

Inspection, repairs and maintenance for a variety of equipment including air conditioning electric motors,

pumps, air handling units, chillers, cooling towers, hot water boilers intake and exhaust fans, and other process

equipment.

Able to deal with difficult situations, resolve issues and concerns in a professional manner.

Work and accomplish tasks in a stressful, fast-paced environment.

Education and Experience:

Knowledge of and experience with HAVC & Refrigeration, preferably within a Manufacturing Organization, food manufacturing is a plus.

High School Diploma or equivalent, ability to follow and read verbal and written English instructions required.

Willing to perform all tasks when and where assigned and as changing situations arises

Maintain professional and positive attitude and work ethic.

Must follow all LSG Sky Chefs GMPs and work consistent with all food safety, quality and sanitation requirements. Knowledge of basic electricity and control systems.

Ability to read, understand and work from blueprints, specifications, and schematic.

Lift up to 75lbs, Push/Pull up to 75 lbs.

Must be capable of standing, walking, bending, stooping, kneeling, climbing ladders for an extended period of time. Ability to follow directions and being careful about details.

Ability to identify work priorities and function with very little supervision.

Must be team player and self-motivated.

Ability to perform basic math skills.

Knowledge of maintenance, care of culinary facilities, equipment, supplies, and materials