Facilities Technician

Job Description

Job DescriptionBenefits:

• Competitive salary
• Training & development
• Opportunity for advancement

Facilities Technician – Refrigerated Food Production Facility (Linden, NJ)


We are seeking a skilled and reliable Facilities Technician to support the daily operation, maintenance, and repair of our refrigerated food production facility. The ideal candidate will have strong hands-on experience in facilities maintenance, mechanical/electrical troubleshooting, and preventive maintenance in an industrial or food manufacturing environment.

Objectives of this Role


· ● Assists with maintaining building security and immediately responds to building emergencies during scheduled shift

· ● Monitors and replaces light bulbs in all assigned facilities, as needed

· ● Assists with departmental and employee moves

· ● Hangs pictures and shelving, as needed

· ● Dismantles and installs furniture

· ● Transports goods or equipment as assigned

· ● Performs other maintenance duties as assigned by the Facilities Maintenance Manager

Responsible for all powered equipment, unscheduled maintenance and preventive maintenance

· ● Provides immediate assistance to automated production equipment, troubleshoot issues and

Skills and Requirements


· ● Must be mechanically inclined, with a safety-first mentality

· ● Must have a “Can Do Attitude” and be Self-starter as well as a team player

· ● Must be able to take direction as well as ownership of given tasks

· ● Understand and follow oral and written instructions

· ● Ability to prioritize and manage multi-functional tasks

· ● Ability to work effectively under pressure, and against strict time constraints

· ● Ability to use standard powered and non-powered tools

· ● Must be able to utilize/view a PC and/or monitor

· ● Must be able to walk, bend, stand and reach for extended periods of time

· ● Must be comfortable and able to work at heights of 20 feet

· ● Must be able to work independently without direct supervision

· ● Able to work in a refrigerated environment most of the day

· ● Must be able to lift up to 49 pounds with or without reasonable accommodation

· ● Must be willing and able to work in a refrigerated environment (10&degree;-40&degree;)

· ● Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation

· ● Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation.

Working Conditions: Work is primarily conducted in the office and food production environment. This position may require night, holiday and/or weekend work.