Search

Maintenance Manager

PublishedPublished: 6/14/2022
Real Estate
|

Job Description

Maintenance Manager – Food Manufacturing

\n

Location: Brooksville, Florida (on-site)

\n

Salary: $75,000 – $85,000

\n


\n

About this role

\n

Primaire Consulting is partnering with a well-established food manufacturer to recruit a highly motivated, hands-on Maintenance Manager to lead the maintenance function at their Brooksville, Florida facility.

\n


\n

The ideal candidate will have a strong background in maintenance and engineering within Consumer Packaged Goods (CPG) food manufacturing, ideally with experience in refrigerated, frozen and fresh products.

\n


\n

The site has around 125 employees, so this role needs a proactive, approachable leader who is comfortable being actively involved in day-to-day plant operations. You will build strong working relationships across all departments, bring a genuine sense of urgency, and prioritise maintenance activities in line with the operational needs of the plant – balancing preventative maintenance with the immediate demands of a busy production environment.

\n


\n

Responsibilities

\n

    \n
  • Oversee plant facility, utilities and equipment maintenance
  • \n

  • Develop and implement work order planning and scheduling processes
  • \n

  • Manage the parts storeroom and establish effective MRO (Maintenance, Repair and Operations) procedures
  • \n

  • Ensure optimal performance of electrical and automation systems
  • \n

  • Lead capital projects using disciplined tools and methods
  • \n

  • Provide leadership to the maintenance team, ensuring efficient operations and the development of direct reports
  • \n

  • Drive continuous improvement methodologies across maintenance
  • \n

\n


\n

Experience required

\n

    \n
  • 7+ years' experience in maintenance, with a solid background in CMMS, planning, TPM (Total Productive Maintenance), RCM (Reliability-Centered Maintenance) and predictive maintenance
  • \n

  • 5–7 years' experience in CPG food manufacturing at plant level, preferably in refrigerated, frozen and fresh product environments (HQ engineering experience is a plus)
  • \n

  • 1–3 years of operations supervision
  • \n

  • A focus on plant, facility and operations rather than HQ capital management
  • \n

  • Proven experience leading capital projects
  • \n

\n


\n

Desirable

\n

    \n
  • Bilingual in English and Spanish
  • \n

  • Certification in maintenance project management
  • \n

  • Experience in meat or dairy environments
  • \n

  • Knowledge of USDA and FDA regulations
  • \n

  • Proficiency in ERP, CAD and related systems
  • \n

  • Knowledge of maintenance continuous improvement and food processing technology
  • \n

\n


\n

If you are a hands-on maintenance leader from a food manufacturing background and this sounds like your next step, apply now or get in touch with Primaire Consulting to find out more.

Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...